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Feature

Garlic sourced from North America Fermented in Wisconsin
We are the largest most respected processor of Black Garlic in North America
Each lot is tested for the quantity of the healthful compound S-ally-l-cyteine
Our product is guaranteed to contain 1.5 mg S-ally-l-cycteine per gram of product, or 5-7 mg per clove of soft, chewy black garlic
Certified Kosher Pareve

Description

The most convenient way to eat black garlic, featuring our legendary flavor profile and North American sourced garlic (non-GMO)! Black Garlic is black and soft/chewy. The product is packed in a screw top container for ultimate product freshness and ease of use. It contains a minimum of 1.5 mg S-ally-l-cysteine per gram of product, or about 6.7 mg/ clove. This is the highest quality Black Garlic at the best possible price, each lot takes in excess of 120 day to manufacture. Refrigerate after opening for best results. Our business is held to the highest standard of food safety we are audited by the State of Wisconsin, the FDA, the USDA, and our Kosher Certifier. Black Garlic North America is also Certified Level 2 to the SQF (Safe Quality Foods) Global Food Safety Initiative We guarantee our product and will refund your order if the product is less than satisfactory. Black Garlic North America is a business division of Wisconsin Fermentation Company LLC. Ingredients List: Garlic