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Essential ingredient in Thai, Vietnamese, Cambodian, and other southeast asian cooking, Kosher
0.5 oz dried leaves equals 1.5 oz fresh leaves
Kaffir Leaf is a must-have for your Thai Spice collection
Large beautiful fully intact fragrant USA-grown kaffir lime leaf
Keeps well. You can have them always on hand with your Thai spices

Description

We have carefully hand selected the best and most pristine dry kaffir lime leaves and packed them in these beautiful bags. Kaffir Lime Leaves (Bai Makrut, ) are dark green, bi-lobed leaves with a haunting citrus perfume. They are one of the most important seasoning ingredients in Thai cuisine; the dishes employing the aroma of these fragrant leaves range from salads, to soups, to curries and beyond.They are the ingredient that blends marvelously with lemon grass and lime juice in tom yam to give the soup its wholesome lemony essence. In soupy dishes, add the leaves whole or torn into smaller pieces, using them as one would bay leaves to flavor broth or stew. Kosher certified.