Beasea 10 Cavities Lollipop Molds Sugar Candy Mold, DIY 3D Lolly Pop Tray Ice Ball Chocolate Cake Mould Silicone Baking Tool Blue 100 Paper Sticks Cello Teat Bags

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Feature

BRILLIANT QUALITY- The caked shape pans utilize food grade silicone, which has no toxic and side effects. Satisfied FDA requirement, this pan is non-sticky, waterproof, anti-dust, eco-friendly, easy to demould, elastic, odor & stain resistant and other advantages.
MULTIPLE PURPOSES- Be able to do all kinds of desserts with our mold. Utilizing it for chocolate, fondant, hard candy, lollipop and jelly is your best choice. By the way, ice cube and handmade soap is applicable.
TEMPERATURE LIMIT- Handling this mold has to be within permitted temperature. And its permitted useful temperature range is between -50Centigrade to 230 Centigrade ( -58 Fahrenheit to 446 Fahrenheit).
AVAILABLE SPACE- The versatile mold is a amazing kitchen accessory for you & your family. It is completely ok when you place it in microwave, oven as well as dishwasher. What' more, the silicone mold is allowed for freezer.
NOTE- Single cavity diameter of the mold is 1.1". Please pay attention to the size before placing the order.

Description


Product Specification
ColorBlue
Mold size: 13" x 1.8" x 1.4"(L x W x H)
Cavity dimension: 1.1"

NOTE: This mold is not as large as you imagine. Please recheck the size before placing the order.

Lollipops are an old-fashioned favorite! Sure, it's easy to buy them in the store, but it's even more fun to make them at home. Use our Beasea lollipop mold to mak your own lollipops that you can completely customize them! Let's get it started!

How to Make It
Step 1:Prepare our Beasea nonstick lollipop molds, clean it up and insert the lollipop sticks into one of the molds.
Step 2: Combine the sugar, corn syrup, and water or other materials you want, heat up and stir until the sugar dissolves. Once boiling, insert a candy thermometer.
Step 3: Allow to boil, without stirring, until candy reaches 356 degrees Fahrenheit (180).
Step 4: Once the candy reaches 356 F, remove it from heat. Allow it to sit until it stops bubbling completely.
Step 5: Pour the candy into the mold cavities, making sure to cover the back of the stick.
Step 6: Wait for 20-30minutes to allow cool completely and then pop out of the mold.
Step 7: Store lollipops individually wrapped, to get your perfect lollipop gift!

Package Include
1x blue lollipop mold
100x lollipop paper stick
100x twist tie
100x bag

Please pay attention to
- Do not rinse it with sharp or abrasive objects ( such as steel wool).
- Store it with bags or boxes in an area away from both direct sunlight and moist.
- Keep a distance from heating source ( such as oven heating tube), and open fire.
- The silicone molds should be separated from the flat on the baking tray when bake.
- Refrain from stress and knives.