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Feature

Adds flavor to Italian cheeses such as Romano, Provolone, & Parmesan & others
Bottle contains 1oz of Sharp Lipase powder
Enough powder to treat 40-80 gallons of milk

Description

This Sharp Lipase (Calf) Powder contains an enzyme, often added to pasteurized milk for making cheeses more flavorful. Adds piquant flavor to Italian cheese such as Romano, Provolone & Parmesan. Contains Salt, pregastric lamb lipase and non-fat milk. Store tightly sealed in the freezer for up to 8 months for optimum performance. Longer storage times may require increased usage levels to achieve the same enzyme activity. Each 1 oz. bottle contains approximately 5 teaspoons and is enough to do at least 40 gallons of milk and up to 80 gallons depending on your taste. Do not exceed 1/4 tsp per 2 gallons milk.