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talian (Calf) Lipase adds a mild "Picante" flavor to cheeses such as Mozzarella, Parmesan, Asiago and Blue. In powder form.CONTENTS & YIELD: Active pre-gastric esterase enzymes from calf standardized with sodium chloride. NOTE: Certified Kosher.
Each 1 TABLESPOON packet, will flavor at least 4 gallons of milk and up to 20 gallons, depending on your selected cheese and recipe.