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Feature

This Italian Lipase adds a mild flavor to Italian cheeses such as Mozzarella, Parmesan, Feta and others.
Each 1oz. bottle contains approximately 5 teaspoons which is enough to do at least 40 gallons of milk and up to 160 gallons depending on your taste.
We do not offer this via Fullfilled by Amazon to ensure the lipase is fresh and kept frozen until shipped.

Description

CONTAINS: Active pregastric esterase enzymes from calf standardized with sodium chloride. DIRECTIONS: For each 2 gallons of milk, dissolve 1/8-1/4 teaspoon lipase powder in 1/2 cup of cool water 1/2 hour before use. Add to milk just prior to rennet. Adjust amount used to your taste. Not to exceed 1/4 teaspoon per 2 gallons of milk. STORAGE: Store tightly sealed in the freezer for up to 6 months for optimum performance. Longer storage times may require increased usage levels to achieve the same enzyme activity. SHIPPING NOTE: Due to customs restrictions, we cannot ship this product to Australia.