Related posts

Feature

An artichoke steamer cooker allows for more even cooking.
The stand is placed within your stock pot and artichokes on end inside the stand.
Serve steamed artichokes warm, at room temperature, or chilled with a delicious dip.
Artichokes contain a lot of flavor and many nutrients. They are full of antioxidants, vitamin C and a good source of potassium, and possibly aid in the prevention of some cancers.

Description

Steaming brings out the light sweetness and nutty flavor buried deep in each artichoke thistle. The artichoke is a flower that grows mainly in the Mediterranean region and in California.