Related posts

Feature

2 lbs. Tapioca flour/starch in a resealable jar
good for thickening soups, sauced, dips, pie fillings and puddings
Excellent ingredient for baking, as it lends a springy texture, promotes browning and makes crispy crusts.
Hoosier Hill Farm Brand

Description

Tapioca starch is used for thickening pie fillings, since it thickens at a lower temperature than cornstarch, remains stable when frozen, and gives finished products a glossy sheen. This starch is finely ground so that it dissolves completely and is sometimes used to thicken soups, stews, and sauces

Tapioca flour, also known as tapioca starch, is ground to a powdery fine granulation from dried cassava roots. It is a starchy and slightly sweet flour that is especially good for thickening soups, sauced, dips, pie fillings and puddings. Tapioca flour is also an excellent ingredient for gluten-free baking, as it lends a springy texture, promotes browning and makes crispy crusts.

Hoosier Hill Farm is located in America's heartland of northeast Indiana. Our products and ingredients are guaranteed fresh and we are proud of our heritage and good, old-fashioned values!