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Feature

Tapioca flour is used to thicken sauces or add chewiness and a lighter texture to baked goods
Ingredients include: tapioca
Gluten Free, dairy free, soy free, nut free
Kosher Certified by U.S. Kosher Supervision Rabbi Yehudah Bukspan.

Description

Tapioca Flour is a white flour made from the cassava root. Use it to thicken sauces or add chewiness and lighten baked goods.