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Feature

Flowering herbaceous perennial plant
The leaves are popularly used in salads
Dandelion is an edible herb that is ready for harvesting in roughly 95 days
commonly used in many salads for consumption, due to their high level of nutrients
Very easy to grow from seeds

Description

All parts of the dandelion are edible and have medicinal and culinary uses.
It used to be referred to as a "common herb" and was used for medicinal properties.
The dandelion is rich in nutrients including protein, calcium, iron, Vitamins A & C.
Taraxacum officinale, the Dandelion, is a flowering herbaceous perennial plant of the family Asteraceae
Grown as a perennial, the Dandelion plant will grow very quickly, bloom, but die with the first frost to return the year after if the roots are kept in tact.
Seeds can be collected, or fall to the bare ground to regrow the following season.