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Feature

1.1lb
Moretti
Makers of polenta since 1922
Imported from Italy
Popular in Northern Italy

Description

In the Lombardia region, the Moretti family has been attentively growing corn and making choice polenta since 1922. Carefully selected varieties of corn are air-dried in open barns until hardened. The kernels are carefully stone ground and vacuum-packed to retain the cornmeal's natural freshness and flavor. BRAMATA BIANCA | coarse ground white cornmeal | Also know as "Friulana" in the area north of Venice. Perfect with fish or poultry.