Related posts

Feature

Pearl sugar gives your baking items a professional look and adds great taste
The sugar is very coarse, hard, opaque white, and does not melt at temperatures typically used for baking
Product of France

Description

OliveNation Pearl sugar or Nib Sugar is a derivative of refined white sugar. The sugar is very coarse, hard, opaque white, and does not melt at temperatures typically used for baking. The product usually is made by crushing blocks of white sugar, then sifting to obtain fragments of a given diameter. Pearl sugar can be used in many ways. It can be used to decorate pastries, confectionaries, cookies, cakes, muffins, sweet buns, cinnamon buns, waffles, chouquettes and to make sugar breads. Pearl sugar gives your baking items a professional look and adds great taste. Product of France.