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Feature

Pearl sugar is granulated white sugar that is processed into small grains; The grains are then polished to a pearl like finish
Lars Own pearl sugar is used to make traditional Belgian waffles; When added to the dough the sugar caramelizes and creates pockets of sweetness
Pearled sugar adds a decorative touch to baked goods especially when food coloring is added
This distinctive and especially sweet sugar does not melt when baked and retains it's appearance after baking

Description

Lars Own Swedish pearl sugar is an imported finishing sugar used to top cinnamon rolls, pastries, cookies, and cakes. These pure white granules of sugar retain their appearance and will not melt under oven temperatures. Perfect for Finnish Pulla or Scandinavian Cinnamon Rolls.