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3.5 oz (100 grams) of demi-glace sauce bouillon (makes about 10 servings of French demi glace sauce)
Recipe developed by European Chef
Use about 3.5 oz per quart of water (10 servings)
Pour demi-glace sauce bouillon into warm water and let boil for about 2 minutes while stirring occasionally
No artificial colorants

Description

Use about 3.5 oz per quart of water (10 servings).

Pour demi-glace sauce bouillon into warm water and let boil for about 2 minutes while stirring occasionally.

Ready in minutes, this Dona Maria Gourmet demi glace bouillon allows home chefs to deliver impressive restaurant-quality meals quickly and cost-effectively using a recipe developed by European chefs.