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A popular wood for smoking and considered by many to be the best wood for pork. Hickory's strong flavor can be toned down by mixing with oak flavor bisquettes. Hickory's full rich flavor is excellent for any meat.Bradley smoker hickory bisquettes are rendered from natural hardwoods without additives, producing a clean smoke flavor
For use with the bradley smoker
Includes 48 bisquettes for approximate 16 total hours of smoke
Stronger and very distinct flavor of hickory is commonly used for smoking beef, game meat and pork products such as pork shoulders and beef brisket
The bradley smoker consumes bisquettes at the rate of approximately one every 20 minutes