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Feature

It has a uniquely tantalizing aroma and a pleasantly sweet flavor.
Hydrangea tea can be brewed in both hot and cold water
used as a natural sweetening agent (an alternative for sugar)

Description

This tea is made of hydrangea tree leaves, grown in foggy alpine regions in Korea. The leaves are picked in mid-August, dried in open air and carefully processed. It is naturally sweet with a hint of its typical peppermint aroma.