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Ferment and Rise Bread Dough; Make Yogurt; Melt Chocolate; Culture Tempeh, Kombucha and Kefir
Creates consistent low-temperature warmth vital for many kitchen processes. Perfect for a wide variety of cultured and fermented foods.
Radiant heat rises from aluminum base plate. Temperature range: 70 - 120F (21 - 49C); Typical humidity 60-80 percent
Closed (outside dim's):18 x 14.5 x 2.75 in; Open (inside dim's):15 x 12.5 x 8 in
120V only; 200 watts, 7 lbs.

Description

The Brod and Taylor Folding Proofer fits into any home kitchen to help create a warm, consistently humid environment for professional results rising (proofing) your favorite bread recipes. Whether you are baking sourdough, gluten free, whole grain or traditional bread recipes your home kitchen can now perform up to professional standards. Improves all types of bread because you can rise your dough predictably. No more improvising with unreliable, inconvenient or oversized substitutions. Yogurt Maker: Use this multi functional kitchen appliance to make homemade yogurt. Use your own containers for up to 8 quarts (2 gal) in a single batch. Place your own glass jars of cultured milk in the Proofer for 3 to 4 hours and enjoy your own homemade yogurt. Use a variety of milks, including soy, coconut or lactose free. Recipes on our web site. Chocolate: Melt or temper and hold chocolate and use for a variety of desserts. It is a chocolate lovers dream as well as foolproof. Cultured and Fermented foods: Make your own cultured butter, soft cheese, tempeh, kombucha, kefir and much more. At last, a consistent low heat environment at your fingertips anytime. Simply set up your Proofer and preheat it. For added humidity use the included water tray to perfect your rise. Storage: Best of all, the Proofer easily fold flat for drawer or cabinet storage.