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Feature

Food grade
Add to boil to increase body
Unfermentable carbohydrate

Description

Adds Body to your beer. Gives your beer a richer, thicker character. Works well in stouts, porters, Scotch ales, wit beers and other beer where you are looking to increase Body. Also helps to increase foam retention and stability. Malto-dextrin does not influence the color or the alcoholic content of the beer. Its purpose is to add Body. Use between 4 and 13 ounces per 5 gallons of beer.