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Carnation Evaporated Milk, 5-Ounce Cans
Same amount of milk fat (2%) as drinking low fat (2%) milk, yet richer in taste
Evaporated milk is real fresh milk, which has been gently heated to remove about half the water
Carnation will add a rich creamy taste to all your favorite recipes.
Twice the calcium and protein of drinking low fat (2%) milk

Description

Over time, CARNATION Evaporated Milk has found its way into many of America's pantries for use in family-favorite recipes. Today, CARNATION Evaporated Milk is virtually the same high-quality product it has been since its introduction in 1899. The Cooking Milk Benefi ts: Adds creaminess and flavor Improves moistness Provides sweet richness to candies and desserts Adds depth of flavor to savory dishes Helps blend soups and sauces Can be whipped and foams nicely in specialty coffees Provides thickening and smoothness to sauces, custards and puddings With less water than whole milk, this concentrated milk is richer and creamier than drinking whole milk Because the milk has been heated, the flavor becomes slightly sweet adding a well-rounded, finished taste to recipes