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Szechuan Sauce, spicy, vegetarian, made in USA

Description

Szechuan Sauce is a deep brown colored, spicy stir-fry sauce with added bits of garlic, herbs and spices. This is extremely tasty with hot or cold noodles, rice bowls, noodle bowls, traditional stir-fries, Asian-style ribs and meat dishes. This sauce was specially formulated for Mongolian Grill, Asian BBQ, Mongolian Beef Bowls and spicy stir-fries. Delicious and savory on hamburgers with grilled portabello mushrooms.