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Feature

16 oz pouch
Used to make extra-crisp cookies or crackers
Also known as hartshorn
Leavening ingredient called for in many old fashioned recipes
Kosher certified

Description

Baker's ammonia is used to make extra-crisp cookies or crackers. Unlike baking powder or soda, it does not leave an alkaline off-flavor in baked goods. It is not used for cakes or other large items because the ammonia gas cannot evaporate from these items. You will notice an odor of ammonia while baking, but this will quickly dissipate and the baked product will not have an odor or taste of ammonia.