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TAKANOTSUME Chili Pepper - a.K.a Hawk Claw chili - Heirloom from Japan ! Qty: 25 Seed
Capsicum annuum Species: Annuum | Origin: Japan | Heat: Medium This hot variety meaning 'Claw of the Eagle' is a very popular chile in Japan. The plant grows 18-20 inches tall by 18-20 inches wide and yields 2 to 3 inches long by .25 to .375 inches wide upright clusters of pods which mature from green to red. Often used dry in Japanese cuisine.
Cultivation: Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence. Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil.
Culinary tips: Use in stir-fries, curries and soups. Combine the fresh green and dried red for the best flavor. Freeze fresh peppers for use throughout the year. Use dried peppers in shichimi togarashi, rubs for smoked meat and hot sauces.
Sow seeds indoors " deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.