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Feature

Less messy and more convenient than the juice form!
Has a fruity, sour flavor with a hint of sweetness.
A more complex flavor than cirtus juices.
Versatile and flavorful!
Try tamarind in soup, dessert, and drinks!

Description

Tamarind concentrate provides a fruity, sour flavor with just a hint of sweetness. Tamarind possesses a more complex flavor than citrus juices and most Asian vinegars, and it does not have the harshness of the latter. Try tamarind concentrate in... Sauces, soups, desserts, and drinks. More about Tamarind Tamarind is one of the primary "sour" flavorings in many Southeast Asian cuisines. It is the fruit of the leguminous tamarind tree. While tamarind pods are available in many markets, the most readily available forms are blocks of tamarind paste and containers of tamarind concentrate. Because the blocks contain seeds, chunks are usually cut off and soaked in warm water. The seeds are removed, and then the juice and pulp are used, but this can be time consuming and messy, and Tamarind concentrate the most convenient option.