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Feature

No real substitute when a recipe calls for tamarind paste
Tenderizes all meats
Make your own tamarind drinks by dilulting the concentrate
A must ingredient for Asian and Pacifc Rim cooking style

Description

100% fruit concentrate without seeds. Easy to use right from the jar for cooking Indian, Thai and other Asian recipes. An integral ingredient in all Vindaloo pastes and prepared curries. A must pantry item for the lover of Asian and Pacific Rim cuisines.