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Our WhistleStop Chili Starter makes a delicious pot of chili...fast
Sear with meat, throw in your favorite beans and tomatoes, and simmer
A big favorite and also great when added to soups and stews
Time-tested recipe blended from the finest ingredients
Southern home cooking at its finest, down home and delicious

Description

Our WhistleStop Chili Starter makes a delicious pot of chili...fast. Sear with meat, throw in your favorite beans and tomatoes, and simmer. Use a spoonful in stews and soups for extra flavor. Here's a terrific serving suggestion: for famous Cincinnati-style chili, serve over noodles or pasta and grate some cheese on top ... Delicious! Bill and Mary Jo McMichael bought the Irondale Cafe in 1972 from Miss Bess Fortenberry, Fannie Flagg's Great Aunt. It sat 36 people. Over the years word spread of the delicious home cooking at the little cafe next to the tracks in old Irondale, Alabama. They expanded to a capacity of over 220 with lines out the door. In 1986 Fannie's novel "Fried Green Tomatoes at the Whistle Stop Cafe" came out, the cafe became know as the Original WhistleStop Cafe. The McMichael Family developed the now famous line of delicious mixes and seasoning in 1993 that are now sold in some chains and to over 2000 independents grocers and markets in 48 states. We get compliments from satisfied customers from all over the country. Hope you enjoy.