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Ginseng Slice from Wisconsin 5 years old Cultivated Ginseng 4 ounce
Thinner cut, easy to bring out more flavor to your ginseng tea.
Medium Potency, drink its ginseng tea at night can relieve stress and improve sleep
Store in cool and dry place. Under 32 F is preferred.

Description

Ginseng root is typically chewed or stewed in water to make a tea or soup. 1 Measure two to three grams of chopped ginseng root per cup of tea. This equals about five to eight slices of ginseng root or about one teaspoon of ginseng powder. 2 Add the ginseng and any other ingredients to a cup. You may wish to add other teas or herbs for flavor. 3 Pour hot, but not boiling, water over the ginseng and allow it to steep for five minutes. You may allow it to steep for longer if you want a bolder flavor. 4 Add any sweeteners you wish and drink. 5 Add additional hot water for a total of two to three cups, if desired. The ginseng root will get soft and may be eaten if desired.