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GUILT FREE NUTRIENT DENSE SUPERFOOD: Nikki's Coconut Butter uses organic coconuts for natural sweetness. This means you can enjoy this peanut butter alternative without guilt. The Medium Chain Fats found in coconut helps boost your metabolism, reduce hunger, increase good cholesterol, and improve mental clarity.This satisfying sweet flavor is a healthy dessert-like treat that will become your new addiction.
OUR SMOOTHEST FLAVOR YET: With no added sugars or sweetners, our Cashew Cookie Butter is our only Keto-friendly spread. Don't be fooled by the sugar-free label, it still tastes like a freshly baked cookie. The smooth spread will curb your appetite while giving you the energy boost you need to keep you going.
NON-GMO, COMPATIBLE WITH MOST DIETARY RESTRICTIONS: Nikki's Coconut Butter's are made to be Paleo, Vegan, Whole30 friendly, as well as compatible with low-carb diets. Our spreads are also soy, dairy, egg, and gluten free so you can enjoy them without working about dietary restrictions. The only known allergens that are contained within our coconut butters are tree nuts and coconuts.
GREAT TASTING PEANUT BUTTER ALTERNATIVE: Nikki's Coconut Butter can be used as a condiment spread or baking ingredient. It goes great with your favorite fruit, blended into coffee, or as a spoonful straight from the jar. We recommend microwaving the coconut butter for around 30 seconds, if you prefer a creamier texture. To maintain the spread's consistency, jars should be stored at room temperature and should not be refrigerated.
DESIGNED FOR A HEALTHY LIFESTYLE: Nikki's Coconut Butter was born out of frustration with the lack of snack options compatible with a Paleo diet. Nikki and her husband decided to experiment with making coconut butter at home. They immediately fell in love with the natural sweetness and textures of coconut butter.

Description

Nikki's Coconut Butter goal is to to create a healthy dessert-like treat that tastes amazing, but won't ruin your healthy diet. Each flavor of this delicious spread was crafted to show off the truly amazing nature of the superfood that is the coconut. Nikki's Coconut Butter can be enjoyed in many of the same ways that a peanut butter or almond butter could be consumed. This means you can pair it with fruit, add it to smoothies, or blend it into coffee. You can eat it on bread or crackers, or use it as a baking ingredient in desserts like cookies and brownies. With that said, most of our customers end up eating it one way. By the spoonful, straight from the jar. If this is your first time buying we have a couple of tips for your first purchase Instructions All of our coconut butters are ground from the meat of the coconut, which means they contain coconut oil. Besides being one of the healthiest foods on the planet, coconut oil is also extremely sensitive to temperature. If your jar arrived above 75 degrees Fahrenheit, the coconut oil should become liquid and your coconut butter should have a nice creamy texture. The oil may have separated near the top, but just like a natural almond butter or peanut butter, you can either close the lid and shake the jar or you can mix it in with a spoon. If your jar arrived below 75 degrees Fahrenheit, the coconut butter should be a solid texture. Sometimes, the coconut oil will separate first and then will solidify on top. Do not be alarmed. This is not mold. The coconut oil on top is one of the healthiest parts of the coconut butter and just needs to be reheated so it can be mixed back in. We recommend heating the jar above 80 degrees so that the oil becomes liquid and can be stirred in with the rest of the coconut butter. This can be done by microwaving the jar for 30-40 seconds.