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Feature

At last, a cookbook that brings Mexican food within easy reach: named to Food & Wine Magazine's Year's 25 Best Cookbooks as part of its annual Best of the Best cookbook.

Description

From the foremost authority on Mexican cooking, a collection of tradition-packed Mexican dishes, easy enough for every day.

As much as Rick Bayless loves the bold flavors of Mexican food, he understands that preparing many Mexican specialties requires more time than most of us have for weeknight dinners. Mexican Everyday is written with an understanding of how busy we all are. It is a collection of 90 full-flavored recipeslike Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black Beansthat meet three criteria for everyday food: 1) most need less than 30 minutes involvement; 2) they have the fresh, delicious taste of simple, authentic preparations; and 3) they are nutritionally balanced, fully rounded mealsno elaborate side dishes required.

Filled with recipes featured on Ricks Public Television series, MexicoOne Plate at a Time, this book provides dishes you can enjoy with family and friends, day in and day out.