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Description
George Catterall is a sommelier, trained and qualified in Zurich, Switzerland. For the past 5 years he has been presenting cheese & wine masterclasses and parties, in the French Alps, for corporate groups and in private ski chalets. He is now publishing all his tasting notes and pairing guides on French cheeses and French wines, from the classics to the very obscure. This book includes cheese dish recipes for each of the cheeses.
