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WON'T CRACK WITH HOT LIQUIDS: It's heat resistant up to 400 degrees, so you'll never need to worry about cracks or breakages when you pour in hot gravy or juices. You can even pour in stock or soup when it's still boiling.LARGE ENOUGH TO AVOID MESS: The 4-cup (1 litre) capacity lets you keep mess to a minimum. It's even big enough for soups, broths and large family dinners. The large pour spout means you won't waste liquid with spillages.
KEEP FAT OUT OF THE SPOUT: The spout stopper prevents liquid from entering the pouring spout until the fat has fully separated. You'll never get a splash of grease in your gravy again.
HIGH QUALITY DISHWASHER SAFE MATERIALS: This fat separator with strainer is made from high quality ABS-free materials that won't stain from spiced sauces. Comes out of the dishwasher looking perfect after one cycle.
MEASURING MARKINGS TO MAKE RECIPES EASY: The fat separator cup comes with both imperial (US) and metric measuring markings on the side, to help you create gravy and sauce recipes without the hassle of measuring cups or spoons.
Description
You may have tried a fat separator before in your quest for the perfect gravy, sauce or soup stock, and been disappointed with its messy, incomplete results. The Bellemain fat separator solves both of the problems with the original design.Stopper Keeps Fat Out of Spout
The trouble with basic fat separators is that when you pour in the liquid, it also fills the spout. The fat then rises to the top in both cup and spout, and what's in the spout will unavoidably get poured out along with your supposedly de-fatted liquid. The solution: Bellemain's stopper creates a "plug" of air that fills the spout and prevents any liquid from entering. After the fat has solidified, pull out the stopper and pour out your flawlessly-fat free broth!
High Front Prevents Pouring Spills
The other problem with basic fat separators is that when you tilt them to pour out the de-fatted liquid, the congealed fat on top sloshes over the rim. The Bellemain Fat Separator prevents that with a high-rise front.
Strainer Catches Food Solids
This strainer lets you pour directly from the cooking pan to the fat separator without the need for a separate sieving step. And it's extremely sturdy, so you can press on the cooked meat bits, vegetables and herbs to extract every drop of flavor.
Large 4-Cup Capacity
The Bellemain Fat Separator accommodates enough for a big Thanksgiving dinner. It's marked with both U.S. and metric measurements, so it can double as a measuring cup.
Heat-Resistant, ABS-Free, Dishwasher-Safe Plastic
Heavy-duty plastic is heat-resistant to 400F, letting you pour in stock or soup even if it's still boiling. The handle is shaped and textured for a secure, non-slip grip. Plus, there are no hazardous ABS chemicals to leach into your food.