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Feature

Easy to use and clean-just scrub softly with warm water; as with all fine wood products, do not put in dishwasher
Plank-cooked foods are juicier, more flavorful; most recipes can be prepared using less fat or oil, sauces or liquids
Crafted in the pacific northwest from a solid piece of the finest quality cedar for a sweet, spicy flavor with a mild smoky edge
Includes recipes, instructions and rod tool to prevent warping
Large-sized Oven roasting plank made of ceda; measures 17-inch length by 10-inch width by 1-1/2-inch thick

Description

Discover tantalizing smoky flavors by roasting your favorite foods using Nature's Cuisine oven planks. Plank cooking works because the porous wood surface absorbs moisture at room temperature and then releases the moisture and a smoky aroma to flavor foods as they're slowly roasted in your oven. Each wood is unique- the Cedar roasting plank lends a sweet spicy flavor with a mild smoky edge. Plank-cooked foods are juicier, more flavorful and less susceptible to nutrient loss with a complex layering of flavors. An added benefit for health-conscious cooks: most recipes can be prepared using less fat, oil, sauces or liquids because the plank releases moisture as it cooks. Crafted in the Pacific Northwest from a solid piece of the finest quality wood, the plank also features steel tightening rods inserted into the wood to help prevent cracking and warping. It measures 17 by 10-1/2-Inch and includes recipes and a rod tightening tool. The plank is easy to clean by running warm water over it and softly scrubbing. Do not put in the dishwasher. Savor the Flavor of Nature's Cuisine gourmet cooking in your oven.