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Our Seaweed products are Vegan Friendly, USDA certified organic and kosher
We pick through the seaweed removing any shells or tiny pebbles that might have gotten mixed in with the seaweed. Then we run it through our milling machine.
This brown seaweed can be used as a wrap when baking and steaming. his brown seaweed beautiful for soup stocks, marinades and seasonings
Digitata Kelp is best known as 'Fingered Kelp', as the blades resemble digits radiating from the palm!
We are required to undergo testing for heavy metals to maintain our USDA Certified Organic

Description

Kombu grows in the subtidal waters off the coast of Maine. It is rich in iodine and calcium. This brown seaweed can be used as a wrap when baking and steaming. The contents of the wrap become infused with the sweet flavor while remaining moist and flavorful. Nutritional Values: Digitata Kelp contains potassium, magnesium, iron, sodium, chromium, protein, phosphorus, alginate, carotene, vitamins A, C, E, K, and the B complex vitamins. Culinary Uses: Digitata Kelp is best known as 'Fingered Kelp', as the blades resemble digits radiating from the palm! It has a slightly sweeter taste and tender texture, and makes an excellent fish wrap for baking and steaming. This brown seaweed beautiful for soup stocks, marinades and seasonings; or used in biscuits, cakes, tarts, and cookies.