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Flavor: With similar flavor notes as shallots, Lampascioni have a mild onion flavor and are slightly bittersweet. They are the bulb of the Tassel Hyacinth, an Italian wildflower that commonly grows in olive groves. In Puglia, they are considered a local delicacy
How to Use: Delicious served with antipasto, alongside salumi and cheese. Also wonderful in a salad with green beans or boiled and mashed with white beans, potatoes and extra virgin olive oil. Lampascioni complements broiled fish as well as roasted lamb and pork.
Ingredients: Wild onions, extra virgin olive oil, chili pepper, wine vinegar, salt.
Production Area: Puglia, Italy
300 gr