Giantex 4 Tiers 2-Pound Capacity Stainless Steel Chocolate Fondue Fountain for Party Wedding Hotel

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Feature

Various Delicious Food Optional: All the fresh strawberries, marshmallows, pretzels, cookies, and other food can be dipped in the chocolate fountain. In addition, you can turn the chocolate fountain into a fountain of cheese or barbeque sauce according to your various requirements just by pouring cheese or barbeque sauce into the fountain base besides chocolate.
Suitable for Cafeterias and Home: The chocolate fountain is able to work continuously for almost 48 hours for one time. The chocolate waterfall is used in cafes, restaurants as well as at home. Moreover, it is also suitable for a bachelor party, wedding, ball or birthday party, creating a relaxing and pleasant atmosphere by satisfying people's need to help and enjoy themselves.
4-tier Auger-Type Tower Design: The chocolate fondue fountain is designed as a 4-tier rotating fountain tower, which keeps the chocolate cascading from one tier to another continuously. Such cascading waterfall design is available for several people to enjoy delicious chocolate dipped food together at the same time. Besides, people's appetite and joy are driven and increased.
Stainless Steel and Easy To Clean: Mainly made of stainless steel, the chocolate fondue is durable and rust-resistant. Each tier of the tower, the auger-type rod and its cylinder are able to be removed easily. After using the chocolate fountain, you can get each tier and the cylinder removed first. Then remove the auger-type rod. Every part can be cleaned quickly.
Double Control Buttons: There are 2 buttons on the chocolate fountain. One is motor to control the auger, the other is to control the temperature. At first, turn on the heat and get the chocolate fountain heated for 3 minutes to help keep the chocolate in liquid. Then add some oil to the chocolate and get it melted in a microwave. Next, turn on the motor and pour the melted chocolate into the bottom base. The chocolate rotates with the auger-type rod, reaches each tier of the tower and keeps r

Description

Product Description:
A chocolate fountain is a device for serving chocolate fondue. Typical examples resemble a stepped cone, standing with a crown at the top and stacked tiers over a basin at the bottom. The basin is heated to keep the chocolate in a liquid state so it can be pulled into a center cylinder then vertically transported to the top of the fountain by a corkscrew auger. This chocolate fountain can be used in shopping mall, hotel, western restaurant, wedding and graduation ceremony, company and birthday party, it can bring a relaxed and pleasant atmosphere.

Feature:
Quickly and directly melt chocolate, adjustable stanza temperature, heat stability
Easy to clean and easy to set up
Complete Sealing system
Product built to north American electrical standards

Specifications:
Material: Stainless steel
Voltage: 110V-120V/60hz
Power: 180W
Max chocolate capacity:2 pounds
Dimensions: 9"(D)x18"(H)
Tiers: 4