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Feature

MATERIAL: High-quality food-grade glass fibre, easy to clean, healthy, straight and durable.
PRODUCT SPECIFICATION: 9.9 inches (25.2cm) long, 0.7 ounce (21g) per pairs, 5 pairs per box.
PRODUCT CHARACTERISTICS: Non-absorben material, easy to clean and dry, also prevents chopsticks from getting stained and going bad when in contact with food therefore they can be used for a long time; heat insulation, prevent heat from the food burning your hand
PARTICULAR PROCESSING: Beautiful and exquisite design on the top, made of aluminum alloy, does not rust. It is colored with plating technology, so do not worry about color fading. The moral of this pattern means: flowers blossom in spring, wish to bring you pleasure and happiness. Pattern makes the chopsticks nice and easier to distinguish your own ones. Grinding processing on the bottom helps you to clip food more convenient.
MACHINE WASHABLE: You can disinfect them with disinfection cabinet or just put in hot water for a few minutes, no deformation after heating

Description

Introduction of material:

Glass fiber is a kind of new polymer material, widely used in kitchen-tool and fisheries industries. It is a kind of material with excellent performance, like good insulation, high heat resistance, good corrosion resistance, and high mechanical strength.

Features:

1. Wood healthy chopsticks, no BPA, PVC, or phthalates.
2. Smooth surface, no food residue embedded inside, easy to clean.
3. Quality jujube wood used, which is hard, high density and smooth

The BENEFIT of using chopsticks:

According to medical research, Using chopsticks can make over 30 joints and more than 50 muscles on shoulder, arm, wrist and fingers get fully movement, both your finger and brain will be more flexible after long time using.

History:

Chopsticks were invented in ancient China before the Shang dynasty (1766-1122 BCE) and most likely much earlier prior to establishment of the Xia dynasty sometime around 9000 years ago. The first chopsticks were probably used for cooking, stirring the fire, serving or seizing bits of food, and not as eating utensils. Chopsticks began to be used as eating utensils during the Han dynasty. Chopsticks were considered more lacquerware-friendly than other sharp eating utensils. It was not until the Ming dynasty that chopsticks came into normal use for both serving and eating. They then acquired the name kuaizi and the present shape.

About Us: We are professional kitchen-tool supplier for more than 12 years, our products include wooden chopsticks, bamboo chopsticks, fiberglass chopsticks, stainless-steel chopsticks, measuring spoons and other kitchen supplies, exported to Japan, South Korea, Europe and the United States. Our aim is to provide BEST products with BEST price. Thank you for choosing us!