Related posts
Feature
Food GradeFinest Quality
Gourmet Cooking Oil
High Smoke Point 400 F
Ideal for Artisan Soap and Candle Making
Description
Finest quality Beef Tallow for culinary uses as well as an ingredient in soapmaking and skin care products. Convenient resealable and recyclable HDPE plastic pail with removable wire handle for easy microwave melting.
A creamy unbleached beef tallow rendered from only pure beef fat with no additives. With a high smoke point (400 degrees Fahrenheit), beef tallow is stable for high heat cooking without forming free radicals.
Use for making the best quality soaps (a hard bar with rich lather), cosmetics and lotions, as well as traditional tallow candles.
Keep cool and refrigerate after opening. Use within 3 months of opening.