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Finest Quality Food Grade Beef Tallow
Gourmet cooking oil with high smoke point (400 degrees Fahrenheit)
Ideal tallow for artisan soap and candle making (SAP 197)

Description

Finest quality Beef Tallow for culinary uses as well as an ingredient in soapmaking and skin care products. A creamy unbleached beef tallow rendered from only pure beef fat with no additives. With a high smoke point (400 degrees Fahrenheit), beef tallow is stable for high heat cooking without forming free radicals. Use for making the best quality soaps (a hard bar with rich lather), cosmetics and lotions, as well as traditional tallow candles. Keep cool and refrigerate after opening. Use within 3 months of opening.