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Feature

LorAnn Flavors are 3X to 4X stronger than typical alcohol based extracts
1 oz
Kosher Certified, Soluble in water, No Gluten

Description

Use Caramel Flavor Candy Oil In: Hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications. Not suitable for use in chocolate. Water Soluble.Kosher Certified. Gluten-free.Note: When substituting these flavors for extracts, use to teaspoon for 1 teaspoon of extract.

A wonderfully rich addition to a variety of desserts, our Caramel flavor (also referred to as candy flavoring oil) also tastes delicious in beverages and other treats.