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Feature

Botanical Name: Trifolium pratense
Common Name: Red Clover Blossoms
Country of Origin: Bulgaria
Cut: Whole, Plant Part: Flower
Kosher

Description

Red clover is a perennial native to Europe, Asia and Africa. It's most recognizable use is as a fodder crop, however its phytoestrogen content has made it a popular supplement for women. DIRECTIONS: To prepare as a tea, pour 8 ounces boiling water over 1-2 teaspoons of herb. Cover and steep for 5-10 minutes, strain and serve immediately. SAFETY INFORMATION: Not to be used during pregnancy except under the supervision of a qualified health practitioner.