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Feature

Traditional Italian dish
The easy way to make polenta, ready in just a few minutes
Gluten free
Made with all natural ingredients
Product of Italy

Description

Polenta Valsugana brings to the table the pleasure of being together. It is a food tradition that refers to the country, to large families gathered around the hearth to share a meal. In Italy, polenta has always been one of the most common dishes, as it is delicious, easy to prepare, satisfying, and suitable for every eater from the old to the very young. Thanks to these attributes polenta has been widely used in cooking and has become synonymous with sharing and joy. Originally preparation times were very long and required at least one hour of cooking. Today Polenta Valsugana can bring the pleasure of a long tradition to the table effortlessly in just a few minutes.