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Feature

100% SAFE AND HEALTHY: FDA kitchen / BBQ tool, highest food 304 stainless steel for meat injector barrel / syringe plunger / meat needles / Turkey fork, no bend or break, BPA-free and FDA silicone for O-ring seals, eating meals no longer fears food safety, guaranteed to keep your family health!
MORE DELICIOUS AND JUICY: Large 2-Oz barrel with three seasoning needles, practical tools for intensifying the flavor of brisket, pork, lamb, fish, chicken, turkey, goose, duck, and more. Inject cream / pudding into donuts, rum into fruits, brine into home-cured meats. Be the surprise chef in the holidays, BBQ, grill, family reunion, campfire.
EASY TO USE AND CLEAN: Ergonomic threaded design, easy to assemble or dismantle. The three-ring handle provide better grip comfort, 3 needles penetrate the toughest cut meat, and the turkey fork makes transferring meat from pan or oven to carving board or platter much easier. This marinade injector kit is Dishwasher-SAFE, also comes with two cleaning brushes, making cleanup a piece of cake!
ANTI-LEAKAGE AND DURADLE: Sturdy stainless-steel construction (a little heavy injector syringe), let your kitchen no longer mess with leaks. Also includes spare silicon O-rings to keep seasoning injector work more years.
WHAT YOU GET: 2-Oz Marinade Injector, 3 Meat Needles, 5 Spare O-rings, 1 Turkey fork, 2 Cleaning Brush; If you are not satisfied with the product, please do not hesitate to contact us, we will provide 24-hour service!

Description

You can add flavor and passion to your favorite food!
Poultry and fish with spices, wine, rum and all your favorite bottled marinades.
Your food will become fresh and juicy, surpassing the deliciousness of fine restaurants.

Package Includes
1 X 2-Oz marinade injector
1 X 6" 12-hole needle: for liquid marinades into large meat.
1 X 6" open-ended needle: for pureed marinades into large meat.
1 X 3" 2-hole steak needle: for liquid marinades into small meat and kebabs.
1 X Turkey fork: for lifting and tearing roast, turkey, and ham.
2 X Cleaning brushes: for clean out all old marinade and meat.
5 X Spare O-rings: when the originals start to leak you can switch in the spares and keep injecting.

THREE SIMPLE STEPS

STEP 1 - Prepare The Injector

Unscrew the barrel cap and oil the silicone O-ring before use,
otherwise the plunger will be very hard to push.
You can use any food-grade oil to make it easier to use.
After a certain time, the situation will be improved.

STEP 2 - Fill The Injector

Always install the open-ended needle onto the injector and draw the marinade up into the injector.
When the plunger is nearly fully drawn out,
withdraw the needle from the marinade and pull the plunger the rest of the way up.
Now unscrew the needle, if necessary, to fit the correct needle for the injecting job.

STEP 3 - Inject The Marinade

Push the needle into the meat, making sure it doesn't come out the other side.
Then gently depress the plunger as you slowly draw the needle out of the meat.
Don't overdo it, and ensure you stop injecting just before you reach the surface
or the marinade or it will come spurting out.

WARNING:

1. Marinade needles are pretty sharp!
2. KEEP OUT OF THE REACH OF CHILDREN!
3. Seasoning herbs should be grounded up to be quite smaller than needle holes.