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Mugicha, or barley tea, is typically served over ice and is a Japanese summertime favorite
It is healthy, naturally caffeine-free and sugar-free, and deliciously refreshing!
No boiling needed to make this mugicha, just add a tea bag into a pitcher of water and let steep
Each box includes sixteen 0.31 ounce tea bags, each tea bag makes 1 quart of mugicha
Net wt. 5.07 Oz.

Description

House - mugicha (barley) tea - 16 large bags is a tisane made from roasted barley, which is popular in Japanese and Korean cuisine. It is also used as a caffeine-free coffee substitute. Green tea, chai tea and black tea are fine, but there is nothing like a nice tall glass of refreshing barley tea. It has a mild, slightly nutty flavor that doesn't require any sugar or lemon, and it has no caffeine. It has a toasty taste, with slight bitter undertones, but much less so than tea made from tea leaves.