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Feature
One, 16 oz. bag (1 lbs.)
Gluten Free; Vegan; Vegetarian; Paleo Friendly; Kosher Pareve
Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
Vegan egg substitute
1800mg Omega-3 fatty acids; Good source of fiber; Contains lignans
Description
Flaxseed was cultivated in Babylon as early as 3000 BC. In the 8th century, King Charlemagne believed so strongly in the health benefits of flaxseed that he passed laws requiring his subjects to consume it. Now, thirteen centuries later, some experts say we have preliminary research to back up what Charlemagne suspected.