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Feature

Grade A Medium Amber
Certified Organic/Kosher - 100% Pure
Light Delicate Flavor!

Description

Maple Syrup is distilled from the sap of organic Sugar Maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good Sugar Maple tree is able to produce 1 to 2 quarts of pure maple syrup each season.