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Feature

Millet is a tiny, yellow grain-like seed with a mildly sweet, corn-like flavor that can be cooked in a variety of ways to achieve different textures
If left alone while cooking, it produces fluffy grains, similar to rice, but if stirred during cooking and a little extra liquid added, it takes on a texture similar to mashed potatoes
Can often be substituted in recipes that call for rice, quinoa, bulgur wheat or buckwheat
Add to muffins, quick breads, pancakes or waffles for a nice crunch
Gluten Free, KOF-K Kosher Certified, Non-GMO

Description

Millet works well when dry roasted, cooked then marinated. Millet is a good companion grain with rice, corn or oats. Millet is very adaptable as it absorbs flavors well in a dish. As with all grains, use as an alternative to rice.