Related posts

Feature

Millet is a tiny, yellow grain-like seed with a mildly sweet, corn-like flavor that can be cooked in a variety of ways to achieve different textures
Cooked texture can vary from light and fluffy to porridge-like, depending upon amount of cooking liquid
Add to bread and other baked goods for texture
A good companion grain served with rice, corn or oats
Gluten Free, KOF-K Kosher Certified, Non-GMO

Description

Millet works well when dry roasted, cooked then marinated. Millet is a good companion grain with rice, corn or oats. Millet is very adaptable as it absorbs flavors well in a dish. As with all grains, use as an alternative to rice.