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Feature

Keeps your veggies under the brine and submerged
Made from high quality lead free, mold free, and BPA free pure soda glass
Better than ceramic weights. Bacteria cannot hind in non-porous solid glass
Great for Sauerkraut, pickle, Kimchi, and any vegetable and fruit ferments
Easy to remove weight. Stick a butter knife on the side and lift.

Description

Fermentation is a process where you create an environment that encourages "good" bacteria to grow. These types of bacteria grow best in air tight containers-ones where undesirable types of bacteria-including mold and yeast-cannot thrive. Because successful fermentation can only happen in anaerobic conditions, a heavy enough fermenting weight can help you create an anaerobic environment, no more worry about mold, which are a great way to keep vegetables completely submerged in brine liquid and away from air.