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Feature

All Natural and Non - GMO.
Certified Gluten-Free By GFCO .
Corn Free and Made in Soy Free and Nut-Free Facility
Vegan
Grown in The USA

Description

Mini Pops - White sorghum grain is non-genetically modified, sourced directly from certified growers in the USA. It has been cleaned of extraneous material to 99.5% purity and is certified Gluten Free by GFCO. This Food Grade Sorghum can be consumed whole as an addition to soup,salads, or as a substitute for rice or pasta in any dish. Mini Pops Popping Sorghum can be popped in all the same ways you can pop corn: 1) In a stovetop pot with some oil of your choice 2) In a stovetop pot without oil - Yup, that works! Just be careful of burning! 3) In a Hot-Air Popper/Blower (Make sure you run the popper to get it super hot before adding grains) 4) In the Microwave - Thats works too! Just place some grains in a paper bag and lay flat in the Microwave. You can add salt, seasoning, butter, Anything! * Just always obey the 'Popping Sorghum Rule of Thumb': The more sorghum you try to pop at a time, the less will pop! Sorghum grain likes its 'personal space' when popping. So make sure you don't pour too much into a small space at a time. You'll have a much higher popping yield if you pop smaller quantities at a time. And unlike corn, the grains that don't pop (there will be some) don't break your teeth ! They're crunchy and yummy! So give it a try!