Related posts

Feature

Made from 100% white sorghum grain
Gluten-free
36 total lbs. of extract syrup (6 x 6 lbs.)
Provides proteins and amino acids necessary for yeast nutrition
Gives mild flavor and pale color to your home brewed beers

Description

Made from 100% white sorghum grain, this gluten-free syrup provides proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor. Mild flavor and pale color (2 -6 L) with a yield of 37 ppg. Our malt jugs are made from BPA-free plastic.