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Feature

Shelf Stable for two years
Ready-to-eat. Good served warm or room temp
All-natural, no MSG, low fat, low sodium
Comes with salt/pepper sachet and plastic spork

Description

This special French recipe of Wild Salmon is made in modern kitchens, certified by the French government. It is made with an all natural "Optimal Food Process" which creates a deep vacuum. This vacuum provides a wholesome fresh taste without the need for preservatives.